Posts by CakeDiosa

Don't freak out. It's just a bunch of cakes that you are stacking on top of each other. Don't psyche yourself out. You CAN do it. Not sure what you are asking about with the 14" tier but when I bake mine in my home oven I use a...

OMG! THANK YOU FOR THIS THREAD!!! This is the very thing I've been struggling with. Yes, the wedding slice is a healthy amount of cake and I even have and provide Indydeb's photo of the slice to show people. Yet, when I price my...

I doubt that a blow dryer would have the same effect since it's the moisture that causes the shine and you probably risk melting the buttercream or ganache underneath your fondant. You can also paint with a brush and water. It will be...

Or vodka and q tip followed by crisco. If the area is difficult you can spritz the whole thing with vodka and that'll get rid of it.

Here ya go: URL:   http://www.cakecentral.com/cake-photo_1217736.htmlcake done by miny. she will also give you a link to the step by step instructions. I'd give it to you but I can't find it now....good luck!

Best tutorial EVER on 3D car/truck/boat - uh, actually, you can just about apply the technique to anything - is on a DVD by Mike Mc Carey. It is VERY reasonably priced. His website is http://www.mikesamazingcakes.com.It shipped fast...

Yea...what patty said.No need to refrig as long as your fillings aren't perishable. I never use perishable fillings and therefore don't refrigerate. In the past, refrigeration has given me nothing but problems with condensation and...

So......I'm in the throws of working on a seven tiered wedding cake that is 250 servings....been up since yesterday....(cake at night + kids during the day) and OF COURSE have made a bone headed mistake!!! (taking the order in the first...

WOOOWWW!!! What are the odds????SCORE one for the home team!!!!Congrats on your BRAND NEW $35.00 KA!!!! That's so awesome....Enjoy!

I think last Friday had to happen to you in order for you to realize how your talent has evolved and to feel completely justified in now demanding to be paid what you are worth. It's my bet we all have that "right of passage" at some...