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Posts by CakeDiosa

I agree with kakeladi. It's not so much limiting but maybe you will just "specialize" in fondant. There's nothing wrong with honing a skill in one area. I felt exactly like you and dreaded buttercream. In fact, I spent almost an entire night watching the how to's on you tube prior to attempting the next day to ice my class cake and let me tell you sister, I literally spent ALL DAY icing an reicing that cake until it fell apart and I had to bake another. That night...
Well, for what's it's worth that baby is soooo adorable! I have a four month old who is sleeping right now in that very position so needless to say your little two day old baby just warmed my heart tremendously....uh oh....excuse me I'm oozing motherly love all over my keyboard and right into this post!Adorable baby! Even if she did change her mind (no political references intended) hahaha!And of course you shouldn't bring down the price... you did the work you quoted...
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