Posts by Cher2309b

I would use a lace mould with fondant, Tylose and a touch of Platinum Paste for a soft draping effect. I haven't used Sugarveil yet although I have a bag waiting for me to experiment. I went to a Sugarveil demonstration and...

Hi Nonabassam. Not a silly question at all; we all had to learn everything we know and we all continue to learn with support and guidance from each other. I don't add tylose powder to the fondant when flat shapes, such as those in...

Does anyone know where I can buy ready made printed icing sheet (edible image) sets in Australia (preferably in Sydney) please (like the Lucks or Wilton ones)? Thank you very much.

I notice this post has gone on for years; so I guess I'm not too late to contribute. I have just taken a class (at Iced Affair in Sydney) on making rice paper flowers, including roses, (also known as wafer paper - much...

Quote: Originally Posted by Rewolf399  If you google "cricket cake" and look at the images you get this:...

 (Note: this is CRICKET - NOT CRICUT)   I'm a hobby cake decorator and offered to make my cousin's Barmitzvah cake, which is due in three-and-a-half weeks. He loves sports, especially cricket (and I had in mind a lavishly...

Oh wow!!! So Crisco really has made it to our shores. Now I need to try it out and see if it is as magical as it sounds. I didn't mention that Iced Affair also sell online.

Take a crazy idea and work on it ...... Perhaps the three pages of writing, to free up the creative juices, could be transformed into a regular session (shorter once a day or longer once a week?) when you experiment with...

In earlier discussions fellow Aussies were bemoaning the absence of Crisco vegetable shortening in Sydney. I've just come home from Iced Affair at Camperdown with my first ever tin of Crisco!!!!

I've just read all the other replies to the original query and would like to add that, at Iced Affair in Camperdown, there is far more flexibility than in the courses people have been describing. You can select which classes you wish...