If you have candy melts on hand, using candy melts would be the easiest. However, where I live, candy melts are not readily available, so I would probably try wrapping the cones in fondant, or simply making fondant cones if you have several days to let them dry. If you use a simple Marshmallow Fondant recipe from this site, then fondant is not expensive at all! It takes a little time to make, and the key is using lots of shortening as you work it.
5/30/10 at 6:47pm