Posts by kat105

Thanks to all who helped me along the way, roses are not my strong point -i worried about them ALOT,but i am happy with them,once i air brushed them( tye die colors).Most imporant my friend the bride was happy.Once again THANK YOU ALL ...

Thanks everone for tips.Rose are not my strong point,thought i could get ahead on them.Never air dried ,will try that since i need to make alot of roses.I have a good crusting bc,no trouble with using viva on my cakes its just those damn...

Can buttercream roses be made ahead and put in freezer for 2 or 3 weeks,thawed &then airbrushed.

I am soon making my first tiered wedding cake.1st ? can i freeze the layers for a week& still have great taste.2-Am baking in 3" pans can i just tort each cake & use as 1 tier.Am planning to put all layers on stand that has center pole,...

Great job,you should be very proud of yourself!Do you mind sharing?How high are your tiers,are they 1 layer & torted or 2 layers of cake each?Thanks for any help.

I want to make roses with modeling chocolate.How long will they stay fresh&what is the best storage-in fridge or air tight storage at room temp.Also what is best method for coloring?Thanks for any help.