Posts by mirda6275

Thanks for all the suggestions!  Cake Craft Co is close so I've been there a few times.  I agree about the disorganization.  It was overwhelming the first few times.  I've found that if I know what I need I just ask...

I came across this cake recipe when I was searching for a S'Mores cake recipe and I have this saved as my default scratch chocolate cake recipe. I'm new to scratch baking and have not run into an issue with how it turns out. ...

In the recipes section there's a White Velvet Cake recipe. Mild chocolate flavor but very tasty. The recipe calls for white chocolate pudding mix and mocha coffee creamer.I think the Cake Doctor book has a recipe that uses white...

I made a small Tardis for my husband and sister-in-law's birthday. I made several 4" squares and stacked as a rectangle. Instead of making it tall, I laid it out like a long rectangle. I only put detail work into the top side which...

What about doing a 2-tone rope boarder? Or different sized dots/beads?

I found this old threadhttp://cakecentral.com/modules.php?name=Forums&file=viewtopic&printertopic=1&t=620149&start=0&postdays=0&postorder=asc&vote=viewresultthat has a link to this...

Try the white velvet from CC recipes. it's a really mild chocolate flavor, and it goes great with coffee flavored frosting... it isn't overly chocolate...tastes like a great white cake with a hint of mocha.

i made some the other day that were amazing! It was pancake cupcakes with maple frosting and bacon crumbles ontop..the frosting was sooo good! I found it on a...

i'm a hobby baker and i'd saved up to get the single one and when I went to order my dh surprised me with the difference to order the double bladed one. After struggling with the wilton single blade small and the ridiculous large one...

I've made chocolate with raspberry filling before and it's always a hit. When I'm making it for my family (no kids) I'll add raspberry liquor with the filling. I've used both the sleeve filling and my m-i-l's home made raspberry...