Posts by stresseddesserts

You can use 1/2 pint jars for smaller (1cup) and I like the 1 pint jars better. I usually put about 2 cupcakes in those.. As for pound cake, I'm not sure what your doing, but the sugar & butter need to be creamed well, then adding eggs a...

How can I have a heart fondant/gumpaste cut out to stand up? Out lined heart, not the solid. 4x6" hearts. Any ideas please... For a cake topper.

I'm having the same problem with my Vulcan, did you find ways to to fix the problem?Quote:Originally Posted by olbluejeepHello,I need some help with what might be happening with my cupcakes. They are baking with what seems to be a...

Quote:Originally Posted by KakeMistressjust the subject of Macarons makes me cringe LOL. For my daughters 6th Birthday I wanted to make rasberry Macarons with cheesecake filling and then stamp a picture of a butterfly on top of them with...

Okay I've been experimenting for a while now. Here are some of my tips!*Aged egg whites* I put the egg whites in a container uncovered for a few hours in the fridge, then cover them up and leave it for a few days(this will give you a big...

Thx so much! I've tried the chocolate ganache, I'll try adding corn syrup to see if it stays soft. I'll def try the condensed milk instead of heavy cream. I also want to give the chocolate Imbc a try.If I find something better I'll post it!

I'm looking for a rich chocolate frosting for cupcakes. Something that Shines soft and will pipe well.

I'm looking for a Not too sweet chocolate frosting/buttercream that will go with yellow cake! I tried a few recipes and one tasted like powder sugar the other I used milk chocolate and it tasted weird.

Lemon or chocolate cake or raspberry chambord cake

Macarons with almond flour not coconut macaroons--- I've tried some from Trader Joes (freezer isle) the vanilla ones were by far the best... I can't imagine tasting Lauderee Macs (famous for French Macarons)It looks like this is going to...