Posts by LaBellaFlor

The best advice ever is to have a minimum numbers of servings for tastings. You do not want to do a tasting for a cake that feeds 30. There goes some of your profits. You can give the client a heads up with a price estimate, but some...

Okay, first, thicker fondant is NOT BETTER. Thinner is. Thicker fondant makes for heavier fondant, which causes tearing. Now with that said, I'm not familiar with Satin Ice, but I will say this, not every fondant is for everybody. Some...

I have no idea what they are talking about. A mini cake is exactly that, mini. Like 3-4-5, maybe 6, but that would be pushing it and they average $20 a piece. What thye are describing soundsl like a regular wedding cake. Personally, the...

Quote:Originally Posted by cakesdivineOr soon our resident copyright informed CC'r will point out the other error of her ways Isn't that what you just did.

$150! All I see is someone not selling cakes much longer.

I think you need to stick to one policy and call it a day. I'm sure it will eliminate all the confusion.

Well I'm sure you know how to multiply a dozen to get 300 pieces, so blah, blah, blah, I'm sure you can figure that one out as well.

Beaten egg whites, brushed on to dry grapes, sprinkled with crystal sugar. Allow to dry. It looks very pretty.

The country kitchen I have bought from is not that site. I just checked to make sure. Sorry, but the other is great. Just goole it and it's the site that ends in sa. Great prices, great shipping prices, and quick shipping.

I thought Indy was beaing "clear" on giving example times for example cookies.