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Posts by faithc24

I follow Peggy's process. Although I use a kitchen aid mixer works every time! http://whatscookingamerica.net/PegW/Fondant.htm
Look into the Cake Boss software. It's helped me alot with charging for right price for my cakes and especially with figuring cost. I was severly underestimating my cost and let cakes go for almost no profit! It's great software for the...
I use images all the time an get them from icing images. The only time they dry out is when exposed to air. I've printed images and stored them in Ziplock bags for a week or 2, pulled them out and pulled the image off with ease, still...
I know there is an edible glaze out there you can spray your cakes with to get a shine but I've heard of a more popular option spraying the cake with cooking spray and the shine will last 3-5 hours. I've not personally done either, I've...
I would use ice krispies because they are lighter and I make MMF so that would take alot of fondant. I would spray a bowl that shape with non stick spray and then press rice krispies into them. (even use store ought rice krispies and...
I agree! Polymer clay books and tools make GREAT cake tools also.
Check out my pictures, I just did a camo buttercream cake. Made 4 colors and piped them on with a number 6 tip in a random pattern then once crusted used the roller method to smooth it out and run the pattern together. Just need a small...
Check out my pictures, I just did a camo buttercream cake. Made 4 colors and piped them on with a number 6 tip in a random pattern then once crusted used the roller method to smooth it out and run the pattern together. Just need a small...
I'd add lots of Tylose or make them from Wilton gumpaste (straight from tr bag because it dries so fast and rock hard) then paint them with black gel an lemon extract mixed. That will dry fast also if not to thick, then you van add the...
Should also say I've only left mine uncovered in the fridge because I was afraid condensation would build with no where to escape if covered.
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