Posts by TheCakeDude

I, too, am afraid to give out too much info, but it looks like we're cool to say if we are in it or not. Me and my girlfriend got to be assistants for Roland Winbeckler. He is awesome, and the challenge was awesome. Ours is the season...

Quote:Originally Posted by sugarshackwas it by any chance?and was your cake super cold? myabe it was condensation issue. did it go back in fridge after covering?It wasn't Satin Ice, it was actually homemade with the Wilton recipe, which...

Yeah i think I get what you're sayin...That wouldve been tough on this one because of the small width and the tall height! Totally will use that technique next time though... Thanks!

Yeah i hear ya on that. The thing is, it sat in the crumb coat stage in the fridge for 2 days!!

Here's the pic, had to resize it!

Anyone have any tips to get rid of or prevent fondant wrinkles? I attached a pic of my latest cake that had em (if it doesnt attach right, its the Xbox 360 cake in my photos). I wrapped it the night before and it looked perfect, but...

Sounds like youve dodged a bullet for your first topsy turvy! My first one I had to re-do the top 2 tiers because I cut the angle too sharply and the weight of the fondant made them crumple over. Since then I havent had any problems with...

Sounds like youve dodged a bullet for your first topsy turvy! My first one I had to re-do the top 2 tiers because I cut the angle too sharply and the weight of the fondant made them crumple over. Since then I havent had any problems with...

Sounds like youve dodged a bullet for your first topsy turvy! My first one I had to re-do the top 2 tiers because I cut the angle too sharply and the weight of the fondant made them crumple over. Since then I havent had any problems with...

Sounds like youve dodged a bullet for your first topsy turvy! My first one I had to re-do the top 2 tiers because I cut the angle too sharply and the weight of the fondant made them crumple over. Since then I havent had any problems with...