Posts by TheCakeDude

I've heard that sometimes if a little corn starch is trapped in the it will chemically react and create an air bubble... Not sure why it's recurring tho! Anything you could stick in front of it? A flower or something? Maybe squirting...

I was thinking that too, but where would you find a circle of glass or acrylic? Maybe a jar lid?

It does look like that one was 2 heart pans together, but to be honest I would start with a sheet cake and 2 rounds and cut it down, that way you can shape it how you want. Cut one side off to desired curvaceousness, then use the...

Its different for everyone, but the standard is to charge by the serving, and determine your per serving price by your overhead costs and labor time. I start mine at $3.00 per serving and go up, and my small town is kinda on the cheap...

Im no sugar expert by any means, but i can tell you that it may not work as you think. To get that thick of a piece of sugar to be perfectly clear will be rough... I would try to bail out of that idea asap and talk them into just the...

Hi there! I get mine from Lorann Oils, as I usually order vanilla bean paste every couple months, and its awesome! The glycerine from them isnt TOO pricey.... Heres a...

Thanks! Lots of good stuff in there!

Ive made a few bass head cakes... I usually use white chocolate ganache, because I have it all the time, and it sets up quick in the fridge. After chilling, I rub it down to smooth it, add some here and there, and re-chill. Sometimes...

Buttercream! :) Makes it not as sturdy, but is fast and looks great! Sometimes ill use a flat piece of fondant, scratch some lines into it and cover the main areas, and then form little snakes to add curls and bangs and give it motion.

Id suggest either small cake dummy wedges it between each tier and secured well, or the Wilton 5 tier cupcake/cake stand that has an internal...