I am going through the same thing. Used a recipe with a lot of butter, does have some crisco but I live in south Georgia (hot and humid) and the icing seems to be sort of melting and separating. It's my first wedding cake too . Oh well, at least it is family and I am doing it for cost of ingredients. I would feel really bad if it was a paying customer. Feel bad enough now. Anyway, I am feeling your pain.
4/16/09 at 8:37pm