Posts by georgiapuddinpie

Thanks everyone for all of your suggestions This thing kept me up all night so I got up early this morning and am re-icing as we speak. I will be much more careful when I stack it this time and I am gonna try to keep it cold all day...

I used the Wedding Crusting Creamcheese Icing recipe in the recipe section here. Basically 2 blocks creamcheese, 1 1/3 cup of shortening, 3.5 pound confectioners sugar, with some flavorings, 3 tbsp meringue powder. The cake had sat for...

I have a wedding cake due tomorrow that I used Crusting Creamcheese icing. The icing looks saggy and wrinkly and I cannot fix it. The more I try the worse it gets. I have used high density foam roller, viva, and a combo of the two. I...

Okay, thanks for the quick reply Mike!

Can I use salted butter instead of unsalted in SMBC or IMBC?

I used about 6 different colors and made the design on each teapot different. They were regular size cookies? I guess. Then she made extra 50 and had me do them as favors at last minute. Made them all the same teal w/white top and...

Need to bother ya'll with one more thing in this thread. How much should I charge for 50 decorated cookies? Mind you, she made them, I just decorated. TIA

lol! Would love to see the look on her face if I told her that. Very type A personality.

Thank ya'll so much for the help! It is greatly appreciated.

Thank you so much for your replies! I was wondering, do you use Toba's the same way you use royal to decorate the cookie? Basically I was planning to use the tutorial on here to try to do them.