I haven't read the answers, so if I'm repeating anything - i apologize. If I don't need white icing, I use butter flavored crisco and if I do need white icing, I use clear butter as well as a good clear vanilla....good luck
My friend's baker just backed out. She needs a cake saturday and i have to leave thursday morning. Is there any way i could make and decorate the cake by thurs morning and it be ok for saturday afternoon? or would she be better to go to...