Posts by Evoir

You build the cost of the silver leaf into your pricing. That's if you have a business!   And gold leaf is more than twice as expensive :-)  I do quite a few of this style of cake, a style inspired by Faye Cahill. Google...

Thank you Erin, Sugared Saffron and Jackie. That certainly helps with my thought processes. I have sent her an email asking for clarification. We'll see what happens :-)

I have a gripe. I hate getting emails from barely literate "potential customers", who can't be bothered even forming coherent sentences and giving enough information to be able to actually help them. This week's corker, in its...

I received an email from a large-ish Bridal magazine in my captial city, which I presume is asking me to supply a free cake in exchange for publicity? Has anyone ever had one of these, and how did you proceed? Am I right in feeling...

Yes, cherry ripes are a dark chocolate bar, filled with glace cherries and coconut. I don't use a specific recipe, but if you use a general dark chocolate mud cake recipe and substitute coconut milk/cream for the milk in the recipe...

I've done two panda bears using this pan. I think at least one of them is in my photos here on CC. Hope this helps

Aimeezing Cakes. I think you can get a lot of inspiration from looking at what people call their businesses in other states or cities. Not a good idea though to copy a similar name in your own town or state!

Yep, it's the Groovy Clikstix set, the characters are around an inch tall. Search eBay for Windsor Clikstix Groovy

My immediate reaction was it reminds me of mushrooms growing on fallen tree trunks. Not petals unfortunately. But as far as something creative that could be adapted to say a forest-y cake, I'd say it has merit. If I have a suggestion,...

Okay, so enquiring minds need to know - how's the prep going?