I've had very little success with royal icing transfers: they tend to break when you take the backing off and, if they're not COMPLETELY dry, the just crumble up into nothing. My go-to transfer now is the frozen buttercream transfer...
Hi, remnant3333. Yes, I find the Wilton sprays work very nicely. You can spray from close up for total coverage or from far away for a lighter coating, just as you do with an airbrush. If you're using a stencil, you need to make sure...
It's hard to tell exactly what size the piping is, but it looks like a star tube (Wilton nos. 13-21, depending on size). If the star shapes are really big, try the 1M (the cupcake froster).
Sorry to say, I have no answers, just questions like you. But I'd be really interested in anything anybody has to say about using an airbrush. I bought mine over a year ago and haven't had the courage to try it yet. It seems so...
Bake today, as early as possible. After removing my cakes from their pans, I always wrap them in a couple of layers of plastic wrap and freeze them, at least overnight, because I find it helps them retain moisture, but you can decide...
Wow, Annabakescakes, you're my new hero! Are they making a movie of your life yet? My jaw is on the floor with admiration for all you've accomplished. And you've inspired me to stick to it till I get what I want. I'm a retiree on a...
