I'm wondering, jason_kraft, why you call getting e-mail notifications of posts and PMs a new feature. We've been getting them all along. The difference I see is that we get them in a digest now instead of individually, which makes me...
I started looking through my favorite photos and see that I, like many others, have had many of them multiply like the proverbial rabbits, but I see from the link in one of the posts above that it's being looked into. I'm grateful for...
I have to agree with Bluehue's comments from a couple of pages ago. I've had no problems with the new format and have found several things that I like better than before. And it runs a lot faster on my computer (and, let me add, I use...
It's not too early if the fondant completely covers the exposed part of the cupcake. Fondant is a great sealer and will keep your cupcakes moist for a lot longer than 2 days.
I do it all the time for stacked cakes, but I've never done it for cakes using separators. I'd be a little worried about it being topheavy, too. I think your idea of stacking the next tier up from the dummy and then using the...
Well, I'm sorry to say that I'm among those whose cc has been compromised and it certainly could have been from ordering things from GSA. I only order from GSA, Designer Stencils and Amazon, and while it could have happened with any...
Oh, boy, that sure IS too much sugar! All my scratch recipes have about half as much sugar (by volume) as flour - say a cup of sugar for two cups of flour. This one has twice as much sugar as flour, by weight, of course, but it...
