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Posts by Sue9069

I've never used royal icing. I have made a phrase from royal icing that is going on the cake I am now working on. The letters are red. Here's my question...will the red run when I place the letters on the buttercream?  Thanks in...
I found that. That's basically the instructions in how to use it from what i gather since its a Powerpoint file. I was actually trying to find the actual Excel program. Thanks for responding though. I appreciate it.
I have seen numerous references to pricing matrix links on here, but can't seem to find a link to any of them.  Can someone please shoot me in the right direction where I can download an Excel pricing matrix?  Thanks!
Has anyone ever tried using juice concentrate (thawed obviously) instead of milk/water in a buttercream icing? If so, how did it turn out? Thinking of making a buttercream icing recipe but using orange juice concentrate instead of...
Never thought of that. I could actually use a piece of PVC pipe and do it like you do the little swirls. I will experiment with that and see what happens!!! THANKS!
I'm making a cake that is a replica of the Miami Dolphiins Sun Life Stadium. (Tried to attach photo, but that didn't work) Going up the side of the stadium, there is a spiral walkway. (If you'd like to look at it, just google Sun Life...
I don't want the rounded part solid. It would probably sink! I was thinking of taking a bowl, adding the heated sugar and "rolling" the bowl so that it coats the inside. HOWEVER, I like the idea of the round cake pan, and then...
I had this thought last night.....I have to make a graduation cake for Friday. I was thinking it would be really neat to make the cap out of hard sugar or isomalt. I was thinking that I could use a square cake pan to mold the mortar...
Thanks!! Fondant it shall be.
I am making a chess board cake. I have molds coming for the pieces. I'm wondering about the board itself. I see that alot of people use chocolate as well, but my concern is that it would be difficult to cut. Would fondant squares be...
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