Posts by JulzyCakes

I use: http://theartofthecookie.com/ since this is searchable.

I think that the lower temperature (325) is definately key. Also when I make the 2-boxes of cake mix version which calls for 2 2/3 cups of liquid I like to use flavored coffee creamers for part of the liquid, but if use more than 1 cup...

I have an Americolor avocado that seems like it should work. I think I got it when I needed to match pistchio from David's bridal this summer. I also used it for a pear cupcake tree.

In my rural college town area I charge $2 per cupcake with high buttercream and minimal fondant decorations (like a big or several small flowers/leaves). This is for wedding or very large party orders that would be 100+ regular size...

If you make the fondant decorations at least 3 days ahead and let them dry thoroughly, they should not melt when applied to the buttercream. I have done this many times on cakes and cupcakes without any problem. They are fine even after...

Does anyone know where to purchase larger size cake pedestals... 14 inches or larger in diameter? I see so many pretty pictures of cakes on pedestals, but can only find smaller ones.