Posts by Roxybc

Looks interesting, but it would be such a pain to guarentee your going to get all of those pieces back after you've delivered the cake and it's been cut up & eaten at the venue. It looks like you'd have to leave the whole thing there,...

I'd like to make some MMF pearls and paint them with tylo glue and then roll them in edible glitter. I know MMF doesn't do too well with moisture, so I'd like to know if I paint them with tylo glue will they go all mushy? I'm just...

I've got to make a giant cupcake wedding cake for this coming Thursday - wedding is Friday. I'll be covering the base in MMF, and the top with buttercream. I don't want the buttercream to get really crusty and dry out, but I can't...

I'm looking for a butter based frosting that doesn't involve any coffee creamers, or anything that's not in regular buttercream. The receipe needs to have normal stuff like icing sugar, milk, whipping cream etc - you know just the stuff...

I've got an order for some cupcakes tomorrow, and I'd like to use a mocha or white chocolate frosting on them. Can anyone suggest a really good recipe that's suitable for piping please? The cake base will be chocolate.Thanks!

I haven't made angel food cake in years, but I've got a major craving for it. Do you think it would work in cupcake form though? I'm not sure, because I remember you have to cool it upside down so the cake stays light and fluffy. Also,...

Ok, so I was going to make a batch of both Cake Man Raven's and Paula Deen's Red Velvet cupcakes, but once I printed them out and compared the ingreedients they are EXACTLY THE SAME!!! Hmm, someone's stolen someone's recipe!Paula Deen's...

Ok, so I was going to make a batch of both Cake Man Raven's and Paula Deen's Red Velvet cupcakes, but once I printed them out and compared the ingreedients they are EXACTLY THE SAME!!! Hmm, someone's stolen someone's recipe!Paula Deen's...

Ok, so I think I will try making Cake Man Raven's recipe into cupcakes this weekend. The only problem is, is that I live in the UK, and as far as I know, we do not have buttermilk here. Will this recipe still turn out ok if I use the...

Hmmm, well I'm not sure what to do now. If I have to make and decorate a big order of cupcakes my frosting always crusts a bit anyways but I don't want it to crust too much if I were to leave them out. Also I deliver them in cardboard...