Would marshmallow fluff work for lava? What if you used the strawberry fluff that's already pink and add some more red coloring to it. Then heat it up a bit before pouring it where you need it. I have a feeling that would flow like...
I have it, but haven't tried any recipes from it yet. I've heard the same thing you have though - recipes not turning out becuase of inacurate ingredient amounts.
I'm going to be making smores bars, but one of the recipes I'm considering calls for marshmallow fluff - I'm assuming because it's easier to spread and cut. I wanted to use real marshmallows but I was wondering if there was a way that I...
Thanks very much for the suggestion. I didn't have a whole lot of time to do anything to it, and I didn't want to ruin it, so I ended up using the ganache as a filling for the cupcake and making a new batch of buttercream and using that...
I've made white chocolate ganache using a different white chocolate than I normally do. It didn't thicken up as much as it has before, and now that I've whipped it, there is no way it can be piped. I need to leave the house in an hour...
Just wanted to bump this post because I did a blog post today about the size of our ovens in the UK vs the size of US ovens. Actually, my blog (website is in my signature below) will have a lot of US & UK comparisons. Anyways, since I...
Quote:Originally Posted by JohnnyCakes1966Quote:Originally Posted by RoxybcOk, so I was going to make a batch of both Cake Man Raven's and Paula Deen's Red Velvet cupcakes, but once I printed them out and compared the ingreedients they...
