Thanks for your replies everyone. I've managed to find some better photos of the cake.
I had originally thought the cakes were a 6" and a 4" inch, so thanks...
A friend of mine has just had her wedding cake baker bail on her because she's supposedly decided to go on holiday! My friend sent me over the pics of what they had agreed upon with the baker, and she's asked if I can do something very...
Quote:Originally Posted by imagenthatnjMost white cakes use cake flour.http://cakecentral.com/cake-decorating-ftopic-702778-0.htmlhttp://www.canyoustayfordinner.com/2011/05/16/the-very-best-white-and-yellow-cakes/The only white cake I've...
Quote:Originally Posted by BakingIreneYou are looking for a low-protein bleached flour. If you can't find it, then mix half all-purpose wheat flour and half gluten-free flour BY WEIGHT.The reason that the homemade substitution is not...
I'm looking for a good tried and tested white cake recipe, so wondering if anyone can recommend one? I've been looking at the white wedding cake recipe used here...
Obviously I'd leave out the additional vanilla and almond flavourings because the french vanilla flavour is so strong. If you don't think it would work as a direct substitute is there another recipe that would?I'm planning on using it...
I've run out of flower paste, which is what I usually use to make my cupcake decorations because I need them to dry rock hard. All I was able to get at my local store is a product called Regalice Sugarpaste, which I think is basically...
I made w batch of white chocolate ganache, and it turned out really well but now I'd like to use the left overs as a cupcake filling, but I need it to be softer. Right now it's a little too thick - is there anything I can add to it to...
