New Posts  All Forums:

Posts by Fyrgirl1

Can anyone share any pros & cons type experiences with organic eggs? I have been baking for my family and friends for 35 years and never had disasters like I've been having since October of this year...coincidentally the same time I switched to organic eggs.The cakes I make with pudding added to the mixes are still great, but without that added density, the organic egg cakes have been too fluffy (if you can imagine such a thing!), and they crumble and fall apart under...
I hover around this site almost daily, looking through the galleries, and I see the most amazing work. I'm so inspired to try the many wonderfully creative, funny, clever and beautiful designs I see here by all of you. I have decorated MANY cakes based on ideas I gained from your posted photos. I just had to drop a post to say ‘thank you’ to ALL of you for sharing your cakes and techniques with beginner decorators like myself. I appreciate it so much!I've never posted any...
New Posts  All Forums: