Posts by RosemaryGalpin

[quote="mmmmmmmmcake1954"]Quote:Originally Posted by janeoxoQuote:Originally Posted by Sunshine0063Quote:Originally Posted by cakeRocketQuote:Originally Posted by Sunshine0063Quote:Originally Posted by PolarcakesFor anyone considering...

Definitely cover the board with edible material! Apply a thin layer of fondant or gum paste with whatever edible adhesive you prefer. Let is set a bit and then add a design with an impression mat, impression rolling pin, rubber stamps or...

Based on personal experience, rum is not the best choice for painting. You want an alcohol that evaporates quickly for drying. Vodka does a good job while rum takes much longer. I prefer Everclear. I'm not sure if it is available...

I feel like Karen does about flowers. I make my own and enjoy the process. I research the flower and make my own cutters and texture mats. After a busy week at my full-time job, there is nothing more relaxing than creating beautiful...

Don't get discouraged orchid001982. I tried straight fondant the first time I used my Criket and felt the same way. It kept bogging up and pulling up the design. I packed it up and didn't touch it again for three months! Then I started...

I'm sorry to say I cannot recall the bakers name that demonstrated this technique at San Antonio's DOS last year but it is a fun way to utilize your fondant scraps. Cut circles of black and smaller ones of white out of your scraps. Spray...

I've noticed that Buddy (Cake Boss) and his crew frequently use the commercial 1" sheet pans to create their cakes. You can plainly see they are not leveled before hand and are pretty even. I guess they have also worked out the proper...

Quote:Originally Posted by cocobeano.k. I'm starting to get "the feeling" I do when I go into a fabric shop. There are sooo many choices I just want to leave. I feel so over whelmed. I decided that is one reason I don't sew. Same...