Posts by ddaigle

When I do stripes like you need....I first sprinkle powdered sugar on the area...then cut the strip...then sprinkle more powdered sugar on the strip I have cut.  Then I start at one end and roll it up.   Then take the...

Yes..use the same recipe.   If your bc is stiff...you may want to add a little more liquid for your crumb coat layer.

https://docs.google.com/spreadsheet/ccc?key=0AvflfTGZ15dhcG1CRzk0dUI1Vzl6YzRYM2UxWmw4ZXc&hl=en#gid=0   Is this it?  I googled it.

Why not make a white chocolate ganache?

Easy recipe....2 C. whipping cream to any instant jello pudding = mousse.   

Possibly over filling.  Your filling should not go above your damn.   I also let me crumb coated cakes sit overnight in the frig before icing.

I must jump on my soap box for a minute.....   I know a few selfish bakery owners that are super pissed about this bill.   I also know a few of them that started in their home (illegally) before they opened their...

Me....I would hate a cream cheese filled cake with butter cream icing...but that is me.   Taste is very subjective...do what you feel you need to do to accomplish the camo deco.  

If you are talking in between layers....then that is due to where you are placing your dam...and how long you are letting your crumb coat sit before icing.    After I crumb coat, all my cakes go in the frig...