Posts by cupadeecakes

Yeah, an edible image would probably work best, but it seems its not an option to you. If you haven't done a car cake before, I HIGHLY recommend Mike McCarey's Cakenology Vol 1 - Car Cakes videos. He walks you through the process of...

I had problems getting a response from my Icing Smiles parent too. I'm sure they have a lot going on. After 2 unanswered e-mails I e-mailed my contact at Icing Smiles (Rose at the time) and somehow she got the parent to respond.

I looked very closely at the iwata and the Badger systems before I bought one. I went with the Badger and I have been very happy with it. My first airbrush was the Tester Aztek and it was horrible! Grex makes a really nice airbrush...

Quote:Originally Posted by jlkallred**(or you could do a candy clay wrap)**I've never heard of a candy clay wrap. Can you explain it to me?It's just covering your cake in modeling choc/candy clay, just like you would fondant. If you...

Yeah, I would wrap that cake up in cling wrap and freeze it until you need it. It will still taste freshly baked.

Personally, I wouldn't trust the buttercream to hold the weight of all those ruffles, especially if it's going to be outside in the TX heat. I would insist to the bride that in order to do that design you will need to cover the tier in...

I color mine when I make it, and for black I use powder color.

Quote:Originally Posted by tmelroseThanks Jennifer! Your Glock does look great! I'm wanting to sculpt a 44 magnum, which the barrel is silver and the grip is black. Would you be able to pain the barrel with silver lustre dust on...

Quote:Originally Posted by vgceaQuote:Originally Posted by cupadeecakesNone since I started requiring a credit card # to secure their appointment! Seriously, I have found that when people have a financial stake in something they are...

I made a Glock 9mm out of modeling chocolate that I thought turned out very well. I have a picture of it here:http://cakecentral.com/gallery/2250176/glock-9mm-pistol-grooms-cake I rolled the modeling chocolate out as thick as the gun...