Posts by cupadeecakes

And don't forget that you are the vendor and to a degree you're the one running the show.  I had a bride contact me the other day wanting to add a cake pop order to her wedding cake.  I told her I didn't do cake pops.  I...

i had a small stain on a fondant dummy cake and I tried a magic eraser on it. Took the spot right off!  

Such debate and consternation over candy melt ingredients and whether or not it can be called "ganache"?  Especially from people who use high ratio shortening and coffee creamer in their icing and have no problem calling it...

"Working Interviews" are very common for bakery jobs.  As the others said, they will most likely have a couple of naked cakes.  They will either ask you to perform specific tasks or just let you have at it and decorate your...

I have had both Epson and Canon printers, and I like the Canons WAY better than the Epsons.  The 2(!) Epsons I had didn't last long and I was constantly fiddling with clogged jets.  I have had much less problems with the...

I work with an all butter icing and I find that helps in getting a perfectly smooth finish, especially when you work with it cold.   http://youtu.be/-ICDz6kYgiw   http://youtu.be/WH2sfcXT79A

Quote: Originally Posted by rica827  Ooh bad idea!  If you start to build a following with your home business, then up and switch the name if you move into commercial space, you've lost all the branding...

Try www.lucks.com, they offer lots of pre-printed icing sheets.  

Quote:Originally Posted by shanter The cake is on this page: http://www.community.itakeyou.co.uk/viewtopic.php?f=8&t=1014&st=0&sk=t&sd=a A little more than half-way down the page. I don't know if you could get in touch with the...

Thanks Denise!  I have considered that it might not be an impression mat at all, that it could be wallpaper or any number of textured surfaces.  I did some Google image searches of just the cake and the only place I found the...