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Posts by Becky1125108

I've never done airbrushing before, but think it would be a great skill to have for my cake decorating. I am still beginning, and have sold several cakes, but would someday like to do more. I'm wondering what kind of airbrush would be best to start with and if it is worth it. Any advice would be great! Thanks!!
I'm so happy to have found I'm not the only one who has trouble working with mmf. I absolutely love the taste compared to boxed fondant and even kneading is so much easier (I have carpal tunnel), but I have such difficulty rolling it out smooth and getting it to be smooth on my cake. I've tried both corn starch and shortening on my board. I've found that shortening works great with the boxed fondant, but cornstarch better with mmf. I saw the postings on Jennifer Dontz...
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