I live at 6500 feet above sea level in Colorado. I can make a box cake with some doctoring very well and get tons of compliments on the taste. Howeve, everytime I try to make a cake from scratch, it comes out heavy and tastes too much like a pancake or like it has too much flour. I read to cut out some sugar - seems like it doesn't taste like enough with the flour taste. Does anyone have suggestions for this? Any help would be appreciated.
9/1/12 at 8:38pm