Posts by trishalynn0708

Quote:Originally Posted by sweetideasThey do have just a chart with every tip they make, but I haven't found that one yet online. The one I gave you isn't as easy as the one I am speaking of. Sorry I couldn't find it.Edited to add: ...

Thank you for the link...Like I said in my original post, I couldn't find the page I was looking for. I knew Wilton had a page with the tips but there is so much information on the Wilton website that I wasn't finding it. I knew someone...

I don't have any of the wilton yearbooks... We lost a few boxes when we moved into our new house...And the link provided didn't work..

I remember seeing somewhere a chart or something from Wilton that showed what each tip # creates.. I have been looking for it all morning and am not having any luck..

Quote:Originally Posted by AshleyssweetdesignsI cover my cakes with fondant. I dont wrap them in anything or box them. There too big. I just place them in the frig when there completed. My cakes never dry out the fondant seals in the...

I was wondering what some ways are that you wrap your cakes to keep them fresh after you decorate them... What do you put them in to deliver?? I am just looking for some inexpensive ways to keep my cake from drying out too much after I...

Quote:Originally Posted by ReynaHobby Lobby sells rolls of gift wrapping paper that does not even require contact paper on top its grease proof. Whole roll with 50ft for 4.99 (I do use contact paper on most even if its grease proof) you...

Quote:Originally Posted by Texas_RoseI use foamboard covered with fondant. The foamboards come from Walmart for $2.99 each and you can cut several boards from one foamboard (use a box cutter with a sharp new blade). I use leftover...

I was wondering what some inexpensive thing's people use for their cake boards and to cover their boards... I have been using card board, but especially for round cakes it's hard to get a perfect circle and always have pieces of the...

When you say that you use straws... Do you mean literally, straws. As in the ones you drink out of??? What I have in mind are the white one's with the red stripes up the side.. Those are sturdy enough to hold cakes up fine?? If so I am...