Posts by trishalynn0708

Quote:Originally Posted by SHYLERScakes4) You can always bake your cakes early & freeze. I usually do this a week before, but I don't bake my cupcakes until the day before the event. I make all of my frosting a couple days ahead &...

Quote:Originally Posted by metriahere is a bigger picture of what i think is a similar cake ... it's a design i've seen people post about before:trishalynn0708, is this what they want?perhaps piping it on with royal icing?That cake is...

I was wondering if anyone could tell me what they do when they get huge orders for a wedding? This is my first and I want to make a schedule so i can make sure that I get everything figured out.. The wedding is on July 14th (next...

Someone asked me to make them a wedding cake.... I have not done a lot of scroll work.. I am wondering if the cake they sent me is done with chocolate?? I have seen where you can print out templates of scroll work and then let them...

I remember seeing a website somewhere that showed how to make the "roses" out of buttercream on top of cupcakes... And also showed what tips do what swirl on top of the cupcakes....Does anyone have something similar to do they could...

I have a wedding cake coming up, not sure if i'm going to use fondant to wrap around the bottom of the cake or ribbon...Does anyone have a preference they could give me? And how do you attach both so that I know in advance what I will...

Is a non crusting buttercream better to use than a crusting one for wedding cakes?

I am making my FIRST wedding cake for a family friend... I was wondering, should I just use my original buttercream that I normally use, or is there another recipe I could use for wedding cakes? I am worried a bit about the heat since...

I'm not doing the whole cake in fondant.. I only have a few accent pieces that I am putting on my cake.. My cake is buttercream.. I just need to know some easy way to get the powdered sugar off my fondant pieces...

I haven't worked that much with fondant. A cake I am doing has some fondant pieces on it. I was wondering what I can use to make my fondant shiny and get rid of the powdered sugar that is on it... I know that you can use vodka, we aren't...