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Posts by Lcubed82

I acutally put on a second layer of fondant(MMF) one time when mine was too thin.
Cutting a cake IS messy! I think that is why many venues take them to the kitchen to cut for weddings, etc. I usually remove the top tier and set to still display. If all the tiers are the same flavor, just start at the top to serve...
[url]When someone says they cannot afford you/you're too expensive, etc. You say:"That's okay. Everyone has a budget they have to work with. Not everyone can afford a custom cake. Thanks for thinking of me." [/url]I'd be careful with the...
Leah, how's it going with the cake ball roller? did you get it worked out?
Almost all done with a princess theme storybook cake. Used Wilton large cake pan, 1/2 choc 1/2 white. Cricut cutouts of princess and castle (played off and on all week to perfect, they came out great!), RI roses and other flowers. ...
Thanks for the info, tiggy2! I used coupons to buy two sheets to play. I will check out the icingimages for next time!
I agree with 12-9-6Just out of interest, is she still paying for the contracted amount?
I just finished cutting several items- see my post in the How To section. http://cakecentral.com/cake-decorating-ftopict-727776.html Today's success makes me ready to try more. I have used it a few times since getting, but today was the...
I just finished cutting both homemade gumpaste and Wilton Sugar Sheets today. My gumpaste I rolled very thin, then left out to dry for 20-30 minutes or so. They were a bit dry-ish on top, but the scraps still kneaded up and could be...
Great to know! The cakes are lovely!
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