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Posts by curvydva

Thanks so much everyone for the advice!! Time has made the decision for me so no lemon curd this go round. I'll definitely keep this in mind for the future though. I'm always unsure about what to do when it comes to perishable fillings in cakes covered with fondant. I love this place! lol
Hi Everyone!! This is my first post after lurking for months I have a wedding cake due tomorrow and the bride didn't make any specific request as far as fillings are concerned so what I do is totally up to me. I make a KILLER lemon curd and I'd love to use that with fresh strawberries to fill the second tier but the problem is the fridge is packed and there's no way I can get a three tiered cake in there. I want to completely decorate the cake tonight as I also have a...
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