Posts by vicki3336

Recipe calls for 2 1/2 cups of sifted flour. Does anyone know if he means cake flour or AP flour? Has anyone made this and what did you use? I weigh my ingredients but am confused what weight to use. One cup of sifted flour will...

Fullhouse - since my "Baby" is 13 and taller than me, I guess I'm lucky I tend to screw up my cakes frequently all by myself.

Thanks so much for the info Dandelion. I'll give that a try; I really want to include these in my Christmas baskets.

I've been watching this thread and finally got the time to try my hand at the cake balls a couple of nights ago. I used scraps left over from a scatch vanilla cake (Rebecca Rather's) and a chocolate scratch cake (Toba Garrett's). I'm...

I'm no expert, but I did use RBC to cover my son's army tank birthday cake a couple of months ago. Here's the link:http://www.cakecentral.com/cake-photo_1461565.htmlIt gets soft pretty fast, but putting it in the freezer for a couple of...

TracyLH posted her review of a natural clear vanilla a few days ago. I'll try to attach a link. If it doesn't work, it's in the cookies forum.http://www.cakecentral.com/cake-decorating-ftopict-659379.html

I, too, only bake for family and friends so when I ordered 50 lbs of Sweetex, I vacuum packed several packages so that the packages were flat and only about two inches high and put them in my freezer. I take them out as I need them. I...

Yes, it's on page three of this thread.

I tried the yellow cake version tonight, using five eggs, butter and 1 1/3 cups milk (mistakenly looked at the amount for the butter when I thought I was looking at the milk). I used two 8" x 3" layers plus 18 cupcakes. I just threw...

I used rolled buttercream for my son's army tank cake. I just put different sized globs of the different colors near each other and then rolled with a rolling pin. http://www.cakecentral.com/cake-photo_1461565.html