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Posts by vicki3336

I baked this cake from the chocolate cake scratch off last year. It was submitted by Lita829. I found it to be really light and fluffy. I would have preferred a little less almond flavor, but the texture was great. Deluxe Chocolate...
I can get into the thread through my "watched topics" list. I'm not sure I'm posting the below link correctly, but hopefully it will work for you.http://cakecentral.com/cake-decorating-ftopict-51807.html
I've been looking into the same thing lately, only for SMBC. Love the silky texture but family wanted it sweeter. I experimented by adding more sugar to recipes and had some success and some utter failures, but never really came up...
I don't know the criteria for voting, but if it is open to anyone, I'd like to vote for white cake, carrot, white chocolate, cheesecake. I didn't participate this time, but did participate in the chocolate and yellow scratch offs. Two...
I own the Cuisinart 5.5 quart model. I did extensive research before purchasing it 2 years ago. I'm clumsy and messy and, though I don't use it every day as I am a hobby baker, it has withstood ME. I love the timer feature. ...
I used Wilton premade gumpaste. Perhaps I hadn't let them dry long enough. I think it was a couple of days.
I once put some gumpaste goal posts into football cupcakes. Overnight, the goal posts bent over. I think the candy coating is a good idea.
I've been toying with the idea of using the simple syrups on cupcakes, at least the ones that aren't frosted all the way to the edges, to keep them moist. Wonder if that would work. Guess I need to get baking but can't since we're all...
The WOW cake is the Rebecca Rather White on White cake. The link to the recipe is the bakespace link on page one of this thread. I'd post it for you again, but I can't figure out how to do so.
The WOW recipe is my favorite vanilla cake recipe as well. I, too, had difficulty with it, but was determined to make it work because it just tastes so darn good. I got a few tips from Snarkybaker. She uses a modified version of this...
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