Posts by vicki3336

I'm a little reticent to answer this since the last time I answered a question about how long I kept something, I was informed how wrong I was to do so. But, since I hate to see you go unanswered, here goes:I, personally, have frozen...

Thank you all for your input. FromScratchSF: That's interesting about the Callebaut blocks because that is exactly how I purchased it from a high end market. It was the taste of that white chocolate that was the impetus for this...

Jules: I'm planning to make the Bluehue's white chocolate mud cake recipe that was in the Mud Cake scratch off. Here's the recipe:Shared by Bluehue250g butter250g white chocolate1 1/2 cups sugar200mls water.......Melt all of these...

I'm planning to make a white chocolate mud cake and since I am relatively new to the world of high end ingredients, I bought some Valrhona, Green and Blacks, Callebaut and Guittard. While the Valrhona and Green and Black's taste is...

I participated in the chocolate cake scratch off and baked a version of the Hershey's chocolate cake (called Wicked Wanda's). Only a VERY slight difference in the recipe. No one in my family liked it at all. I was very surprised as...

I chose #1 because I think the face is adorable. Plus....I just like pink! (Said as the only female in a home full of boys)

Ladybug #1 gets my vote!

I wish I could help but I don't know how to do it either. I just hated seeing you going unanswered. I always end up emailing the picture to myself from my iphone and then posting from my computer.

First off, I don't sell my cakes but I do have a business degree and ran the business side of my late husband's business. My thinking may be way off, but I think that the total cost of creating a product (including overhead/taxes, etc.)...

To me, Crave Cupcakery sounds more hip and urban; Suzie's Cupcakery sounds more friendly and personal. Either one is fine but I guess it depends on what you want your business "personality" to be.