Posts by vicki3336

This one...http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/Trust me. Make with all egg yolks. Use vanilla bean paste. I've done all the researching and experimenting and gaining waaay too much weight in the...

I've used that filling recipe several times. I do refrigerate the cake overnight, but I've let it sit out for several hours (during an all afternoon party) and it was fine. I've also put on a thin layer of buttercream before adding the...

If it's a simple color, I don't mind coloring buttercream. But, when I need a specific, well-known color like UT Longhorn orange or A&M maroon, I really dread it.And no matter the color, I always hate coloring fondant. Maybe I need to...

I thought your instructions were just fine. I'm not sure where you got the "trying" part.

I'm sorry I didn't make that clear. It is with Rebecca Rather's WOW cake that I've had inconsistent results.

I participated in the yellow scratch off and in doing so found that Rebecca Rather's White on White cake was my favorite. I've had trouble with its consistency; even with tips from snarkybaker, who uses a version of it very successfully...

I've used that recipe often with no problem with broken cookies. How thick are you rolling them? I roll mine either 3/8" or 1/4", depending on the cookie and whether or not I'm putting them on a stick. I like mine with chewy centers...

Thank you for taking the time to give instructions. Your cupcake tree looks great! Adding this to my ever-growing list of things I want to try.

I made three jars of vanilla extract when I first read this thread earlier this year. They've been brewing since March 6th, but they still smell more like alcohol (I used SKYY Vodka) than vanilla. I honestly can't remember which recipe...

Three years ago, I joined a friend in a cake decorating class on a whim. I really enjoyed it and started playing with it more and more. A year later, I baked cakes for my son's athletic banquet for 400 people. I used a doctored mix...