This is a real good question! i am making one for the first time and i was wondering how the hell i would stack it, lol Im still confused on the shell border but im asuming the milk isnt watery all over the place once the cake has sat in the frig for a few hours......im i wrong? Wish me luck =) P.S. thx everyone, u have been a big help!
9/15/11 at 6:53pm