Hope someone can help me - I recently saw a tutorial on FB that showed how to make a screen for use with airbrush to decorate cookies. They used an embroidery hoop and plain lace background. Thought I had saved it, and it's...
I understand why you ask - I've wondered the same thing. But remember, fondant is a lot more expensive than RI. Even if you make your own, your time and materials cost more. I charge by diameter and detail, and not RI...
A suggestion that works for me when I have the time: just make a small cake for yourself (and whomever), and try what you plan for the wedding cake. Cut it in half, and see how it "matures". I also really like sweettreat101's...
Oooh... I'd be winging it if I told you yes. Can you afford to experiment here? You'd be subbing a liquid for a dry ingredient, but it might not make a huge difference. Maybe some of our other bakers have the experience to advise you. ...
All you can do is all you can do. Her ... how shall I say it?... intense focus on the magazine cake is HER problem! There's a contract, and you will do your best - what more can you do? Besides turn her down, I mean...
I'm thinking you might have to run to the store anyway; sorry. It's frustrating. I had to make a half-hour drive, one way, this morning for a $1.69 item that I passed twice yesterday! Not a happy camper. But now I have what I need to...
I would try not to go more than two months - the shorter the time, the better. But if they're well-wrapped, without much air, they should hold up well in the freezer - I don't really know how long they can go!
