Posts by ljslight

I used the blue diamonds for a wedding cake. I added them to the cake the day of the wedding. About 8 to 10 before the wedding and they looked good!

I was wondering the same thing.

I used my pearl mold with yellow fondant and smashed them down to look like corn. I put them on a stick of fondant. The leaves I did free hand and put lines in them to look like real leaves on the...

instead of butter try oil.

I have put FBT on the side of a cake and it worked just fine.

I did a joke cake at work one day. I took foam, like foam bought at a hobby shop for seat cushions, and glued them together. I traced around a cake pan and cut the foam. Then I glued it to a cake board. I then put chocolate frosting on...

I use powered buttermilk. It keeps in the ice box for a long time. I find it with the spices, cake mixes, flour and sugar isle. It works really well. I have found I like it better than the real buttermilk for flavor.

They look great. Do you have a cake circut?

I charge $35.00 for 1/2 Sheet frosted in buttercream.I don't do full sheets, only 1/2 sheets because my scratch chocolate isso heavy.I live in Iowa.

I have frozen both box and scratch batter. It does great.I have kept ot frozen for up to 3 months and it works just as new.I always freeze my left over batter. Once I used it all and made a marble cake. It tasted wonderful!