I live in Denmark and we have absolutely nothing to make/decorate cakes here.There is one shop that has an ok selection, and that´s it. Therefore I know NONE of the products that often appear in recipes: things like shortenings, and all the brands that you mention!I need to make a chocolate cake layered cake -with raspberry and chocolate filling-. Would you recommend ganache or buttercream?. It will be decorated with sugarpaste (that one I will buy). It obviouosly won´t be...