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Posts by SJEmom

Probably a really simple question with a totally logical answer...For my daughter's birthday cake I was going to make a 2 layer 8" square cake and frost it with bright pink buttercream and then was going to add white fondant stars to...
I have an idea in my head for my DD's party with a 2 layer square cake (no real idea why). I was wondering how many servings could I expect to get from it for 8-9 year old girls?She could have anywhere between 10-20 people (mostly...
so, it wouldn't work to make it 5-7 days in advance and then to tightly wrap and freeze?
I will be making a pull-apart/cupcake cake for my DS's birthday. However the party is on Sunday afternoon of a very, very busy weekend. My usual mode of bake early in the week, freeze, then decorate the night before won't be easy to...
My DS has requested a pull apart cupcake cake for his birthday party in a few weeks. We won't have a ton of kids - maybe 12-15. His party is at a fire station, so a fire truck would be ideal. I just don't know how to make one at all,...
Thanks, the Wilton technique was exactly what I needed. Need to go out and get a #8 tip, but, that shouldn't be a problem. They even give what color yellow to get. I have to say I have not ventured into fondant yet...still a bit...
I am making banana cupcakes for my son's birthday party and I will frost with chocolate frosting. I wanted to pipe on 1-2 bananas on the top with buttercream. Is there a good tip for doing that? At first I thought it would be easy,...
Oh, and when I was telling my DH about what I was thinking about, he thought I should put a banana cream filling between the cake layers. Any recipes for that? I would tend towards a milder banana taste over a very strong one. Thanks!
galliesway - thanks for the suggestion. I shy away from the WASC recipe because I know a lot of people with nut allergies. I myself am not allergic to almonds, but are sensitive to them. It is unfortunate, because everyone swears by...
Anyone have a good (and easy) banana cake recipe? Preferably a small recipe - at this point there are 5 kids coming (and some of them would eat the chocolate cake). I guess I could always make extras and freeze.
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