Posts by kirigami

scp1127 thank you so much for all the info. I will definitely try out a few recipes and experiment to find something we like. I have never had/made a whoopie pie, they are not a Canadian thing. But if they are like Cakesters they must be...

Sorry if this was posted I could not find anything. Does anybody have a recipe for making homemade oreo cakester type cookies? My son loves them but the real deal is full of trans fats so was hoping to make something just as soft and...

I have been asked to do a pot of roses for a 5 year olds birthday cake. They have asked for it to have a little edible card on a stick in the flowers that says 'Happy 5th Birthday' like you would get from a florist. Does anybody have any...

I apologize as I know ts has been asked before but for some reason I can't search beyond one page. I need to make fondant zoo animals to place on cupcakes(75 of them). As I am home with a 4yr old and 7 month old time is at a premium.How...

Thanks everyone. Sounds like my chocolate has gone bad. I will try the suggestion to use vegetable oil but shortening didn't help so I am not too optimistic. I will buy a new batch tomorrow and post if that fixes my problem.

Ok, I made a ton of chocolate covered oreos last year to hand out at Christmas. I used a dozen different colored merckens. I always microwaved them and just poured them into the molds. I had lots left over and stored them in plastic bags...

Ok this is going to be a stupid question but I really need to ask. I am thinking about entering my first recipe contest. It is a chocolate cake recipe contest and you need to send in the ingredients list and instructions. Would this...

I need to bake 50 cupcakes for tomorrow and I am using the WASC and the Darn Good chocolate cake recipes. Both call for 1 cup of sour cream. I just pulled mine out of the fridge and realized it had expired a week ago. Urggh . I am home...

This was Michelle Fosters Fondant not the marshmallow fondant which is what I always use. I had read great things here about MFF and that people who try it love it so I figured I would give it a go sa I had all the ingredients. Thanks...

Thanks Suzylynn I will see what it is like when I get home tonight. It was definitely still warm when I added the powdered sugar but that was per the instructions. I hope it turns because I loved the taste.