Posts by momma28

Liz I have never heard of that either :/. That means that the guests didn't get what the bride paid for them to have . Enga, I make cakes for whoever hires me to do so. Several venues appreciate the quality of my cakes and recommend me...

Oh no I cannot hang around to cut cake for them. I deliver, setup and leave. It is their job to learn the different aspects of their business. I'm happy to show them once.

Individuals yes gut a venue should know better :/

Oh my goodness enga that is awful . People ask me all the time if I mind that all my hard work gets cut up and I always say no because I'm as excited for them to eat it as I am for them to see it, but when I walked in that kitchen I...

Ok what in the world is a London sharp knife LOLOLOL I love autocorrect ...um NOT. it was meant to say long

The thing is that this woman asked me via fb once how to cut cake ( but in a joking, I already know but what do you tell other people , way). I told her then a clean, London super sharp knife and a cake comb....gave detailed...

I heard through the grape vine that the new owners of one of the venues I have been a preferred vendor at for years was having issues cutting my cakes. The new manager (who has known me for as long as I have been in business and used...

Just wondering for those who have made corset/silhouette tiers...what size rounds did you start with and how many of each. any further guidance or tricks you learned along the way that you would be willing to share would be...

I ALWAYS make my own fondant, I like how it feels, works, tastes. I actually get comments from clients on how surprised they were by how yummy it is. BUT I had this one bride who wanted a black barrel tier in the middle of her 5 tier...

Quote:Originally Posted by kakeladi.......The cake tastings that were being served were from metal sheet trays and consisted of 1" high cakes with frosting quickly slathered on. They were quickly cutting out pieces of cake and dropping...