Posts by emma_jada

What is imbc's consistency like? I am looking for a lighter icing than my crusting decorator icing.

To do a cupcake with this much icing, what kind of icing is best to use to prevent it from being so rich? http://www.etsy.com/listing/95803667/rock-a-bye-baby-shower-cupcake-toppers

I am doing the wedding and grooms cake for a wedding this weekend. It is a VERY simple cake. She wants individual cakes of different flavors. She is expecting around 100. how many servings should I plan on having. I have only done 2...

I've never covered a cake in chocolate, sounds very intimidating! Are there tutorials on here for that?

http://www.whippedbakeshop.com/search/node/WoodHow do you do this?

Can you convert already made buttercream to chocolate buttercream to make it easier to tint black?

yes, but unsure of time!

i was reading the tutorial on frozen buttercream transfer and she states she loves the buttercream glaze now better than the FBCT. What is the difference?

thanks!

now the candy melts in the bag are clumping at the tip when I lie it down for a sec. Any way to prevent that?