Posts by ccarroca

Looking to make both an Italian rum cake and a strawberry filled sponge cake with whipped cream. You know those cakes you get at Italian bakeries? How are they doing that yummy cream. I whip my heavy cream pretty stiff and add in my...

ditto on the cold. Not freezing cold. The edges stay crisper.

I just made ghiradelli's devil's food cake tonight - LOL. I am salivating the crumbs are even so moist and delicious. I am making a whipped ganache for the inside and a ganache for the outside. I never could figure out the whole...

Can you use chocolate chips or does it have to be the bars? I heard there is a difference. I am making a ganache cake for my husbands bday and he only likes milk chocolate.

I've never heard of a crusting cream cheese, but let me see....do you have 1 pound of ps for every c of fat?? The cc should count toward the fat too. Start from there....

I feel so blessed to have found this website. You are all so kind and helpful and I want to thank all of you from the bottom of my heart!!!!and now...OH MY GOODNESS!!!!!!!!! I just made a Wasc cake. Tweaked it a little. I did:2 boxes...

If you go to you tube. There are a few videos on doing your own wedding cake. Check it out!

What kind of cake - formal or informalWhat about the wilton precovered foundation pieces. They are pretty hefty.

Do you all really like the fruit sleeves?? Maybe its the brand I got. It is called red raspberry and I think it is used for pastries and danishes. It has a lot of "stuff" in it. I was going to use fresh, but I really wanted to leave it...

Yum, Yum, Yummo. So glad I tried it. I am enjoying it right now!!!! I used the wedding bouquet flavoring with butter flavor from wilton, (2 and 1). I swear there was butter in there. Used the generic 2g shortening and it worked great! ...