Posts by kimelderbarton

I found online that 10x powdered sugar is more fine that 6x powdered sugar. If a recipe calls for sifted powdered sugar, do you have to sift if your using 10x. The recipe doesn't specify what grade use prior to it being sifted? Any help...

I have a hard time determining stiff icing. I think I have it right and then start to make roses and it is too stiff. Any good ways of determining the correct consistency would be greatly appreciated. I was told that the recipe in our...

I've done both of the following and it's worked great: I made a Strawberry Shortcake themed cake with these methods.Use strawberry flavored icing as a base and add to it. It tastes great and gets a rich red color when you add the red...