Posts by crumbcake

I would try a cake supply store, and offer lessons to those home decorators. You could even host kids cupcake decorating parties. Try using your talent in that direction. Good luck to you.

I have the one Edna suggests, I can't get it to work. Tried all the above. Ready to give up!

Thanks Leah, Good to know.

I do the same, add cream cheese to b/c. People love it.

Didn't like it at all, pops too small, not completely round, so I returned it.

I just saw that program as well, maybe if you waited days in the sunlight it would, but in their case I don' know it would fade that fast.

I was just pricing a 6-7 tier at Global Sugar Art and it was in the $200-250 range. It makes you wonder whats the difference.

I made an experiment one day and froze a fondant cake, and when I took the cake out to defrost, the fondant "sweats". So I would caution against it.

Super videos, thanks for posting, if this keeps up, I will have more tools in my tool box than my husband! Gotta get one of those, I mean the tool, not the husband!

I've heard that Everclear is great. I am a little embarrsed to go into a liquor store and ask for 150 proof alcohol! (he-he) I can hear the clerk saying, Sure lady, your cake decorating!