Posts by crumbcake

Thinking Christmas.....your idea white chocolate, how about eggnog, or something gingerbread, of course the red velvet, just for the color and then some unique icing.

Putting our thinking caps on for you, white chocolate peppermint sounds good. Good luck!

Just bought one of her books at Michaels as well, seems to have alot of fun cakes.

Using royal icing "glue" your cupcake to the cake board it is on, put a non-slip rubber mat, like the ones for shelf liners in the box you will be using and that keepsr mine in place. I also put the non-slip mat under the box and on...

A few days ago received the Kitchen Kraft catalog in mail, they had some. Sorry I threw away,otherwise I would give more info.

Thank you Texas Sugar for the link, it explained it very well.

Thanks Cakerocks for your reply, I am mainly interested in making flowers with fondant and the other additives. So, I guess I'll just try and see how thin I can roll and how fast they dry. On the Sating Ice website, they say you can...

I am confused as to what the difference is in CMC, Tylose and Gum Trac. Also when and why do you add them to fondant. I've read you can make gumpaste from fondant by adding gum trac. to it. This seems great for money savings and now...

You can lower the price, only if you want to work for FREE!!!!! Why don't you donate them to her, at least you will fee better about yourself. Just kidding. Why is it our so called friends are the ones that like to take advantage of...

I told you the system was messed up! LOL