Posts by gourmetsharon

Thanks Jason.   I was hoping to be able to buy direct from Ateco.  I have ordered from Webstaurant in the past and they do have good prices on some things. 

I really like and use a lot of Ateco products for teaching my cake decorating classes. I have tried to google Ateco to buy wholesale but coming up empty. Anyone have a web address or way to buy supplies for reselling? I have a federal...

thanks for your input! appreciate it.

I make my buttercream with half butter and half shortening. Sometimes, but not all the time, when it's stored at room temperature (not above 75 degrees), I will open it a day or two later and see little puddles of oil. I rewhip but then...

thanks! I appreciate your thoughts.I have done edible images but not in this way so I'm a little nervous.

can you apply an edible image to fondant and then it will be a little flexible to look like cloth?I have a Scottish theme cake and wanted to make a small kilt. didn't know if the image will crack or will flex with the fondant.any...

I was thinking about using edible image also for the tartan! thanks for your suggestions! I appreciate it. Food for thought!

I have been looking at the various ones on here. Need suggestions on how to make the pipes. or any suggestions to help with this cake are welcome!Thanks!

I use a WASC mix. I bake my cupcakes at 375. nice dome. nice and moist.good luck!

I will check that out. thanks!